Veggie Quesadilla

Veggie Quesadilla

Servings: 6

Heart Smart Lactose Intolerant Vegetarian
Recipe Directions
Nutrition Information


6 (9 inch) whole wheat tortillas

½ cup chopped red bell pepper

½ cup chopped green red bell pepper

½ cup chopped tomato

½ cup chopped red onion

½ cup chopped mushrooms

6 Slices of GO VEGGIE Lactose & Soy Free Pepper Jack Deli Slices (or flavor of choice)

Cooking spray

Condiments of choice, like salt and pepper


In a large nonstick pan, cook peppers, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Add in tomato and cook for 1 additional minute.

Remove vegetables from pan.

Coat the same pan with cooking spray, and place one tortilla in pan.

Place 1 GO VEGGIE Lactose & Soy Free Pepper Jack Deli Slice over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Top with a second tortilla.

Cook until golden on both sides, for approximately 2 to 3 minutes per side. Remove quesadilla from pan, and repeat with remaining ingredients. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.

Recipe by GO VEGGIE