Sweet Potato Nachos

Sweet Potato Nachos

Servings: 6

Lactose Intolerant Vegan Allergen Friendly Dairy Free Gluten Free Soy Free Vegetarian
Recipe Directions
Nutrition Information


2 Large Sweet Potatoes

Organic Tortilla Chips (optional)

1 can Vegetarian Chili

2 tbsp Black Olives, sliced

2 tbsp JalapeƱo Peppers, sliced

1 cup GO Veggie! Dairy Free Mexican Style Shreds


Slice up the sweet potatoes thinly. Place on a baking sheet and lightly spray or coat with extra virgin olive oil. Add salt and pepper to taste. Place under a broiler until tops begin to look golden brown. Flip chips and cook on opposite side until color matches.

Arrange on cookie sheet with tortilla chips.

Add vegetarian chili on top. You can add the whole can or just half depending on your preference. Again, you can use vegetarian or regular. Your choice.

Next, sprinkle on the GO Veggie! Mexican Shreds until chips are well covered. Add black olives and jalapeƱos.  

Place cookie sheet back in the oven under the broiler. Cook until cheese is well melted to desired consistency.

Recipe by: Sarah Fit, sarahfit.com