Pumpkin Biscuits

Pumpkin Biscuits

Imagine these hot tasty treats being passed around your holiday dinner table!

Servings: Yields (6)

Heart Smart Lactose Intolerant Vegan Allergen Friendly Dairy Free Vegetarian
Recipe Directions
Nutrition Information



Preheat oven to 425 degrees.

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the 8 oz. of cream cheese, using a pastry blender, until mixture resembles coarse crumbs.

Combine the pumpkin into the flour mixture; stir with a wooden spoon until the mixture is moistened. If too sticky, add a bit more flour.

Turn the dough onto a lightly-floured surface. Knead the dough about 8 times.

Roll the dough out to one-inch thickness and cut with a 2-inch floured biscuit cutter.

Place the biscuits on a greased cookie sheet, placing them one-inch apart.

Bake for 15-17 minutes or until the biscuits are flakey and golden brown.

Serve warm!