Vegan Nacho Queso Dip

Vegan Nacho Queso Dip

Servings: 1 Dip

Lactose Intolerant Vegan Allergen Friendly Dairy Free Vegetarian
Recipe Directions
Nutrition Information


1 cup unsweetened non dairy milk (here we used almond-coconut)

1 tbsp corn starch

1-8oz pack GO VEGGIE Cheddar Shreds

¼-1/2 tsp salt (to taste)

¼ tsp smoked paprika

Pinch of cayenne

1 small vine ripe tomato, seeds removed (to prevent the sauce from getting watery) and diced small

1 jalapeño pepper, diced small

1 scallion, thinly sliced

¼ cup cilantro, chopped

Garnish (optional)

Sliced scallions

Diced tomatoes

Diced jalapeño peppers

Chopped cilantro


Combine milk and corn starch in a small bowl and whisk well to break down any lumps. Pour over a medium size saucepan and cook over medium heat for about 5 minutes, whisking often, until it starts to thicken

Add Cheddar Shreds, reduce heat to medium low and continue cooking for another 5 minutes whisk well so the cheese melts completely

Remove from heat, add tomatoes, jalapeños, scallion and cilantro and mix well. Garnish with sliced scallion, diced tomatoes and jalapeños and chopped cilantro

Recipe by: May I Have That Recipe