Vegan, Gluten Free Cookie Butter
Servings: 1 cup
Place cookies and sugar in the food processor and pulse until finely ground
In a medium size bowl, combine vegan cream cheese and non dairy milk. Slowly whisk until smooth an creamy
Add cream cheese mixture to the ground cookies. Pulse in the food processor until desired consistency (chunky or smooth). Keep refrigerated.
Recipe by: May I Have That Recipe