Vegan Crab Rangoon

Vegan Crab Rangoon

Servings: 25

Lactose Intolerant Vegan Dairy Free Vegetarian
Recipe Directions
Nutrition Information


1 cups diced hearts of palm

⅓ cup diced jarred roasted red pepper

1 tbsp capers, chopped

¼ cups GO VEGGIE Garlic and Chive Vegan Cream Cheese

2 tsp buffalo sauce

2 tsp water

⅛ tsp black pepper

2 tbsp extra virgin olive oil

25 square wonton wrappers

Sriracha (optional)


Combine hearts of palm, roasted red peppers and capers in a bowl. Set aside

In a small bowl, whisk together GO VEGGIE Vegan Cream Cheese, buffalo sauce, water and black pepper until creamy. Pour over the hearts of palm and toss gently

Wet the edges of wonton wrappers with water. Add 1 teaspoon of heart of palm filling in the middle and fold the wonton to form a triangle. Press the edges to make sure they're sealed

Heat 2 tablespoons of olive oil in a non stick skillet. Pan fry wontons in small batches, about 1 -2 minutes per side or until golden brown and crispy

Drizzle with sriracha (optional) and serve warm