Stuffed Tomatoes with Gluten Free Cracker Topping

Stuffed Tomatoes with Gluten Free Cracker Topping

Note from Cheryl: How you prepare this recipe depends on your taste preferences. Use as much or as little of these ingredients as you like!

Servings: varies

Heart Smart Lactose Intolerant Vegan Dairy Free Gluten Free Vegetarian


  • Small tomatoes (Campari or cherry work nicely)
  • GO Veggie! Dairy Free Classic Plain Cream Cheese Alternative
  • Celery, minced
  • Carrots, minced
  • Onion or shallots, minced
  • Blue Diamond Artisan Nut Thins - Multi-Seeds
  • Chili powder
  • Garlic powder
  • Salt
  • Pepper
  • Parsley (optional)


Carefully hollow out the tomatoes and set aside.

In a small bowl, mix the cream cheese alternative with celery, carrots and onion.

Add salt, pepper, chili powder, then mix to incorporate. Place in refrigerator to chill.

Crush a few Artisan Nut Thins into a small crumble. (You can do this by placing them between two paper towels and pressing on them, or by pulsing lightly in a food processor.)

Place the crumbles in a pan, sprinkle a bit of garlic powder over the crumbles, then toast over medium heat. Toss frequently for even toasting.

Pour toasted crumbles into a bowl or spread on a cookie sheet and let cool.

Fill tomatoes with a spoonful of cream cheese mixture.

Top with cracker crumbles and parsley to serve.

Created by: Cheryl McEvoy of the National Foundation for Celiac Awareness (NFCA),

Read the story behind the recipe: NFCA's Gluten-Free Summer Block Party