Strawberry Cream Cheesecake Bites

Strawberry Cream Cheesecake Bites

Servings: 16 - 18 bites

Lactose Intolerant Vegan Dairy Free Gluten Free Vegetarian


Crust Ingredients:

  • ¼ cup toasted pecans, finely chopped
  • 2 teaspoons non-dairy buttery spread
  • 1/3 cup organic panko breadcrumbs
  • 2 teaspoons organic evaporated cane sugar
  • 2 teaspoons maple syrup
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Strawberry Cream Cheese Ingredients:

  • 1 container GO Veggie! Dairy Free Strawberry Cream Cheese
  • 2 teaspoons maple syrup
  • 1 teaspoon lemon juice
  • Dash sea salt


Place pecans, buttery spread, breadcrumbs, sugar, maple syrup, cinnamon, vanilla extract and sea salt in a mixing bowl and stir until uniform.

In a separate bowl, combine strawberry cream cheese, maple syrup, lemon juice and sea salt.

When serving, line up 16-18 spoons on a platter. Sprinkle about 1 teaspoon crust onto each spoon. Place strawberry cream cheese mixture in a piping bag and pipe about 1-2 teaspoons mixture onto each spoon in a swirl shape.

Top each spoon with additional crust.

Created by: Spork Foods,,

©Spork Foods 2014