Slow Cooker Chorizo Breakfast Casserole
Servings: 8 - 10
Recipe Directions
Nutrition Information
Ingredients
1.5 lb chorizo
4 cups frozen diced potatoes
1 white onion, diced
1 red bell pepper, diced
1 package GO Veggie! Lactose Free Cheddar Cheese or Cheddar & Monterey Jack Cheese
12 eggs
1 cup soy milk (unsweetened plain)
1 tsp salt
salsa, for topping
chopped cilantro, for topping
diced green onion, for topping
Instructions
In a large skillet, cook chorizo over medium-high heat until cooked through.
In large slow cooker, add potatoes, onion, bell pepper, and cooked chorizo.
In large bowl whisk together eggs, milk, and salt. Stir in cheese.
Pour egg mixture into slow cooker.
Cook on low for 8 hours or high for 4 hours.
Cut into squares and top with cilantro, green onion, and salsa & enjoy!
Recipe by: Taylor Ellingson, greens & chocolate
