Philly Cheesesteak Sloppy Joes

These sloppy joe’s are a fun take on Philly Cheese steaks, complete with the cheese sauce!

Servings: 4 sloppy joes

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Recipe Directions

Ingredients

For the sloppy joe mixture:

1 lb ground beef

1 small onion (about ¾ cup), diced

½ green bell pepper (about ½ cup), diced

¼ teaspoon salt

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon steak sauce (such as A-1)

For the cheese sauce:

1 tablespoon non-dairy butter

1 tablespoon flour

1 cup non-dairy milk

4 buns

In a large skillet, cook ground beef over medium-high heat until brown.
Add onion and bell pepper, season with salt, and cook until veggies are softened, about 5-7 minutes.
Add garlic and cook one more minute.
Add Worcestershire, steak sauce, and beef broth.
Cook another 5 minutes, until beef broth has cooked down.
To make the cheese sauce:
In small saucepan, melt butter.
Add flour, and cook for 1 minute, stirring constantly.
Slowly add the milk, stirring constantly.
Bring milk mixture to a simmer, then add cheese.
Stir until cheese is melted. Remove from heat.
To assemble:
Place desired amount of beef mixture on buns, then top with cheese sauce.
Enjoy!