Peach Cheesecake Popsicles

Peach Cheesecake Popsicles

Heart Smart Lactose Intolerant Dairy Free Vegetarian
Recipe Directions
Nutrition Information


1 cup almond milk

1/4 cup honey

8 ounces GO VEGGIE Plain Cream Cheese

1 teaspoon pure vanilla extract

2 peaches, peeled and diced

1/4 cup vanilla granola


Add milk, honey, GO VEGGIE Classic Plain Vegan Cream Cheese, vanilla extract, and one diced peach to a blender.

Blend until pureed.

Fill ~6 popsicle molds halfway full. Add approximately 1 tablespoon of granola and approximately 1 tablespoon of diced peaches to each mold and then fill the remainder of the way full. Top with popsicle sticks.

Freeze until frozen through, at least 4 hours.

Serve and enjoy!