Open Face Tortilla Bakes with Eggs
Nutritional information: 320 calories, 14 g fat, 3 g sat fat, 29 g carb, 5.3 g fiber, 22 g protein
- 12 medium eggs
- 9 corn tortillas
- 1, 15 ounce can vegetarian re-fried beans
- 1 ½ cups GO Veggie! Lactose Free Cheddar & Pepper Jack Shreds
- 1 cup fresh tomato salsa
Preheat oven to 400.
Coat a muffin tin with non-stick cooking spray.
Cut tortillas into quarters. Press three tortilla quarters into each cup, with the points toward the center.
The tortilla pieces should overlap to form cups.
Place a spoonful of beans and a spoonful of cheese in the bottom of each tin.
Crack one egg in each cup, season with salt and pepper.
Bake for 10-12 minutes until the whites are cooked through and the yolks are still runny.
Top with a spoonful of salsa and any remaining cheese.