Jalapeño Cheddar Beer Bread

Jalapeño Cheddar Beer Bread

Servings: 12

Recipe Directions
Nutrition Information


1 cup whole wheat flour

¼ cup dark brown sugar

3 teaspoons baking powder

1 teaspoon kosher salt

12 ounces lager style beer

1 cup GO VEGGIE lactose free cheddar shreds

¼ cup pickled jalapeno slices, chopped

2 scallions, chopped

1 tablespoon butter or margarine, melted


Heat oven to 375ºF. Line a loaf pan with foil and spray with cooking spray.

In a large mixing bowl, combine the flours, sugar, baking powder, and salt. Pour in the beer and mix to form a thick batter. Fold in the cheddar shreds, jalapenos, and scallions.

Pour the batter into the prepared loaf pan; brush the top with butter or margarine.

Bake for 40 minutes, or until cooked through. Remove from oven and let cool 5-10 minutes before slicing.