Homemade Veggie Burgers with Carrot-Celery Slaw

Homemade Veggie Burgers with Carrot-Celery Slaw

Servings: 4

Heart Smart Lactose Intolerant Vegetarian
Recipe Directions
Nutrition Information


1 cup cooked brown rice

½ cup walnuts

½ cup broccoli florets

½ cup sliced mushrooms

1 carrot, chopped

¼ cup fresh cilantro

Salt and pepper

¼ cup all-purpose flour

4 slices GO VEGGIE Sriracha Deli Slices

4 sesame seed rolls

For the slaw:

2 carrots, grated

2 celery stalks, thinly sliced

½ English cucumber, grated

2 Tablespoons apple cider vinegar

2 Tablespoons olive oil



Heat oven to 400ºF.

Add the rice, walnuts, broccoli, mushrooms, carrot, and cilantro to a food processor. Process 20-30 seconds, or until the mixture is crumbly. Season with salt and pepper.

Form the mixture into four balls; roll each ball in flour then press them into ¼-inch patties (if the edges crack, simply press them back together). Place the patties on a baking sheet and bake 10-15 minutes, or until the edges are brown.

Carefully flip the burgers and cook another 5 minutes. Top each burger with a deli slice and bake another 2-3 minutes, until the cheese is melted.

Meanwhile, prepare the slaw by combining all ingredients in a small mixing bowl. Let rest 5-10 minutes while the burgers cook.

To serve, place the homemade veggie burgers on the rolls and top with a generous portion of the slaw.