Gluten Free Cheese and Chive Scones

Gluten Free Cheese and Chive Scones

Servings: 8

Heart Smart Lactose Intolerant Vegan Allergen Friendly Dairy Free Gluten Free Vegetarian
Recipe Directions
Nutrition Information


  • 2 1/2 Cups Gluten Free All Purpose Flour
  • 3/4 tsp. Salt
  • 1 tsp. Xanthan Gum
  • 1 tsp. Sugar
  • 2 tsp. Baking Powder
  • 2/3 Cup Coconut Milk
  • 2 Eggs
  • 1/3 Cup Vegan Butter
  • 1 Cup Go Veggie Vegan Cheddar Shreds
  • 1/4 Cup Chopped Chives


  1. You will start by blending the gluten free all purpose flour, salt, sugar, baking powder, and Xanthan Gum in a bowl. Preheat the oven to 350 degrees F.
  2. Once the dry ingredients are blended you will add the vegan butter, Go Veggie shreds, chives, eggs, and coconut milk. Mix it all up until it forms a ball.
  3. Drop the ball of dough on a baking sheet lined with parchment paper. Flatten it out to be 1 inch thick and clean the sides up with a spatula dipped in water. You will then cut it into 8 slices. You will want to dip a sharp knife in water and use it to cut your scones. Spread the scones out to be about 2 inches apart.
  4. Bake for about 20 minutes. You can garnish the gluten and dairy free scone with more cheese and chives if desired.