Four Cheese Pizza
Servings: 8
Ingredients
1 tbsp. olive oil
1 pre-baked pizza crust
1 tsp. minced garlic
1 tbsp. basil
1 tbsp. oregano
4 oz. GO Veggie! Lactose Free Mozzarella Shreds
4 oz. GO Veggie! Lactose Free Monterey & Cheddar Shreds
2 oz. GO Veggie! Lactose Free Grated Parmesan Topping
4 oz. Homemade or your favorite pizza sauce
Instructions
Preheat the oven to 450 degrees F. Place pre-baked pizza crust on to a pizza stone. Rub the entire crust with olive oil and spread minced garlic evenly across the dough with a spoon. Swirl your choice of pizza sauce over the entire pizza crust - lightly or generously depending on your taste.
Combine GO Veggie! Lactose Free Mozzarella, Cheddar and Monterey Jack, and Parmesan cheeses in a bowl. Evenly distribute the cheese mixture over the crust. Top the pizza with various basil and oregano. Bake until the crust is brown and the cheese is melted, about 8 to 12 minutes. Remove from oven, and top with additional grated parmesan cheese. Slice into 8 servings and serve immediately.
GO Veggie! Team
