Four Cheese Pizza

Four Cheese Pizza

Servings: 8

Lactose Intolerant Vegetarian
Recipe Directions
Nutrition Information


1 tbsp. olive oil

1 pre-baked pizza crust

1 tsp. minced garlic

1 tbsp. basil 

1 tbsp. oregano

4 oz. GO Veggie! Lactose Free Mozzarella Shreds

4 oz. GO Veggie! Lactose Free Monterey & Cheddar Shreds

2 oz.  GO Veggie! Lactose Free Grated Parmesan Topping

4 oz. Homemade or your favorite pizza sauce


Preheat the oven to 450 degrees F.  Place pre-baked pizza crust on to a pizza stone.  Rub the entire crust with olive oil and spread minced garlic evenly across the dough with a spoon.  Swirl your choice of pizza sauce over the entire pizza crust - lightly or generously depending on your taste.  

Combine GO Veggie! Lactose Free Mozzarella, Cheddar and Monterey Jack, and Parmesan cheeses in a bowl. Evenly distribute the cheese mixture over the crust. Top the pizza with various basil and oregano. Bake until the crust is brown and the cheese is melted, about 8 to 12 minutes.  Remove from oven, and top with additional grated parmesan cheese.  Slice into 8 servings and serve immediately.

GO Veggie! Team