Flat Bread Salsa Pizza

Flat Bread Salsa Pizza

A sweet refreshing pizza, with smoky and citrus notes.

Servings: 8 slices

Heart Smart Lactose Intolerant Dairy Free Vegetarian
Recipe Directions
Nutrition Information


Dough Ingredients:

  • 1-½ cups Whole wheat flour
  • 2 cups All-purpose flour
  • 1 tbsp. Honey
  • 1 tbsp. Olive oil
  • ½ tsp. Salt
  • 1-¼ cup water, lukewarm

Sauce Ingredients:

  • ¼ Head Cauliflower, trimmed
  • 3 oz GO Veggie! Dairy Free Cream Cheese Alternative, Classic Plain
  • 4 oz Tofu, silk
  • 1 Avocado, small
  • 2 Lemons, small
  • 2 Limes
  • Cilantro (to taste)
  • 1 Jalapeño (to taste)
  • Salt (to taste)
  • Pepper (to taste)

Topping Ingredients:

  • 4 oz. GO Veggie! Dairy Free Shreds, Mexican Flavor
  • 1 onions, small, caramelized
  • 1 Corn, whole
  • 1 tsp. Paprika, Smoked
  • ½ pt. Tomato
  • 1 yellow pear, halved


Read entire recipe before beginning & gather all ingredients and equipment.

Dough Instructions:

Combine all ingredient except for water, and mix gently.

Slowly incorporate water until dough comes together. (you may need to add more water or flour)

Let rest until ready to grill.

In a pot of boiling water, blanch cauliflower.

Submerge in ice bath to stop cooking process.

In a food processor, add cauliflower, cream cheese and tofu and Salt and pepper and blend until smooth.

Add cilantro and jalapeño until desired flavor acquired

While sauce blends, place corn, split avocado and flat bread into the grill.

Grill until desired doneness (smokiness)

Take the cornels off the corn husk and season with, lemon juice, lime zest, paprika and salt and pepper

Take avocado and smash into paste, seasoning with lemon zest, lime juice, and salt and pepper.

Once all ingredients are cooked and ready, prepare for assembly.

Assembly Instructions:

Spread avocado paste into flat bread.

Spread cauliflower sauce into flat bread.

Top with corn, onions, tomatoes, sprigs of cilantro and GO Veggie! Shreds

Share and enjoy.

Chef’s Notes: To get the best flavor from Cilantro, use stems as well as leaves.