Dairy Free Carrot Cake Ice Cream

Dairy Free Carrot Cake Ice Cream

The flavors of carrot cake and cream cheese frosting combined in a frozen treat.

Heart Smart Lactose Intolerant Vegan Dairy Free Gluten Free Vegetarian


  • 2 cups 100% carrot juice
  • 3/4 cup sugar
  • 1 T. lemon juice
  • 1/2 t. vanilla
  • 1/8 t. salt
  • 8 oz. GO Veggie! Classic Plain Cream Cheese Alternative
  • 8 oz. plain dairy-free Greek yogurt


Combine all ingredients in a food processor or blender. Process or blend until smooth.

Chill in a glass container in the refrigerator for two hours.

Carefully pour into prepared ice cream maker and freeze according to its directions.

Eat as soft serve, or place in a glass container and freeze until firm.

Remove from freezer and let soften a few minutes before serving.

Created by: GO Veggie! Dairy Free Ice Cream Contest Winner, Sarah Hatfield