Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Servings: 24 Mushrooms

Heart Smart Lactose Intolerant Vegan Dairy Free Vegetarian
Recipe Directions
Nutrition Information


8 Oz. Mushrooms

1 TBSP. Chopped Garlic

½ Cup GO VEGGIE Vegan Classic Plain Cream Cheese

½ Cup Gluten Free Bread Crumbs

1 TBSP. Avocado Oil


Preheat oven to 350 degrees.

Wash mushrooms and pop the stems out. Dice the stems.

Sauté the garlic and chopped mushroom stems in the avocado oil.

Season with salt, pepper, granulated garlic, basil and oregano. Sauté for 2 minutes.

Add the cream cheese and stir every 30 seconds. Cook for 2 minutes. Remove from heat.

Stuff the mushrooms with the cream cheese mixture.

Sprinkle top generously with bread crumbs and bake for 15 minutes. Enjoy!