Chocolate Cream Cheese Truffles

Chocolate Cream Cheese Truffles

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Servings: About 10 truffles

Recipe Directions
Nutrition Information


  • ½ container GO Veggie! Dairy Free Cream Cheese Alternative, Classic Plain (8 oz. tub)
  • ½ cup organic dark chocolate chips
  • 1 tablespoon organic soymilk creamer or coconut milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • Dash sea salt


Roll cream cheese into teaspoon sized balls and freeze for 2 hours to overnight.

Fill bottom of a double boiler or small pot with 2 inches water and bring to a simmer. Place a heat-proof bowl or top of double boiler over pot.

Add chocolate chips and melt for about 2-4 minutes. Add soy creamer or coconut milk, vanilla extract, sea salt and 1 tablespoon cocoa powder. Whisk until mixture is smooth and uniform.

Coat each ball of frozen cream cheese in chocolate mixture using a spoon. Place on wax paper lined plate. Transfer to freezer for about 2 hours to overnight to firm up.

Created by: Spork Foods,,

©Spork Foods 2014