Chicken Bacon Ranch Quesadillas

Chicken Bacon Ranch Quesadillas

Servings: 2

Lactose Intolerant Gluten Free
Recipe Directions
Nutrition Information


  • 4 flour tortillas
  • 1 cup shredded cooked chicken (about 1 large or 2 small chicken breasts)
  • 4 slices bacon, cooked
  • 1 cup GO Veggie! Lactose Free Cheddar Shreds
  • 1/4 cup Ranch dressing
  • 2 tbsp canola oil


Lay two tortilla downs, and top each with 1/2 cup of the cheese.

Top with the cheese on each tortilla with 1/2 cup chicken and 2 slices crumbled bacon each.

Spread 2 tablespoons of Ranch dressing on the remaining 2 tortillas and put ranch side down on top of the bacon.

Heat 1 tbsp of olive oil over medium high heat in large skillet. Place one of the quesadillas cheese side down over hot oil.

Cook 4-5 minutes, then carefully flip over. Cook another 3-4 minutes.

Repeat with remaining quesadilla.

Cut into triangle slices.

Recipe by Taylor Ellingson, Greens & Chocolate