Cheesy Roasted Broccoli

Cheesy Roasted Broccoli

Nutritional Information: 110 calories, 7 g fat, 0 g sat fat, 8 g carb, 2 g fiber, 4 g protein

Servings: 6

Heart Smart Lactose Intolerant Gluten Free Soy Free Vegetarian


  • 2 heads broccoli, florets removed with some stalk remaining on each
  • 2 tablespoons olive oil
  • 2 garlic cloves, grated
  • 1/8 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 cup GO Veggie! Lactose Free, Rice Cheddar Shreds


Preheat the oven to 425 degrees F.

In a small bowl, combine the oil and grated garlic.

Place the florets on a baking sheet large enough to hold them in a single layer. Drizzle with 2 the olive oil.

Sprinkle with the salt and red pepper flakes pepper.

Roast for 20 minutes, until tender and the tips of some of the florets are slightly crisp browned.

Remove the broccoli from the oven, sprinkle with cheese and bake for another 2-3 minutes or until the cheese is melted.

Created by: Katie Cavuto, MS, RD, GO Veggie! Ambassador, Registered Dietitian, Culinary Nutritionist, Writer, Spokesperson, Media Personality, ©Copyright 2014