Cheesy English Muffin Tuna Melt Faces

Cheesy English Muffin Tuna Melt Faces

Servings: 4

Recipe Directions
Nutrition Information


1 (7 oz) can tuna in water, drained

1 medium stalk celery, diced small

2 tablespoons thinly sliced scallion

1/4 cup low-fat mayo

1/2 teaspoon dried Italian herb seasoning

1/4 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon black pepper

2 English muffins, split in half

4 GO VEGGIE Lactose Free Cheddar Flavor Singles


To decorate the faces use black olives, bell peppers, carrots, scallion, or any other vegetables

Preheat the oven to 350F; line a baking sheet with foil.

Stir together the tuna, celery, scallion, mayo, dried Italian herb seasoning, garlic powder, salt, and black pepper.

Divide the tuna mixture between each of the 4 English muffin halves; top each with 1 slice of cheddar.

Bake until the tuna melts are warm throughout and the cheddar is melted, about 5 to 10 minutes.

If desired, use vegetables to make faces.


Recipe by: An Edible Mosaic