Carrot Cake Oatmeal

Carrot Cake Oatmeal

Servings: 2

Heart Smart Lactose Intolerant Vegan Allergen Friendly Dairy Free Vegetarian
Recipe Directions
Nutrition Information


4 medium carrots, finely grated

2 cups water

1/8 teaspoon sea salt

1 cup rolled oats

1/4 cup raisins

1 teaspoon vanilla bean paste or vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup GO VEGGIE Vegan Classic Plain Cream Cheese

1 teaspoon lemon zest

1/4 cup chopped pecans

1/4 cup toasted coconut flakes or shredded coconut


Add the carrots, water, and salt to a medium saucepan set over high heat; bring to a boil.

Stir in the oats, raisins, vanilla, and cinnamon. Reduce the heat to medium and cook, stirring occasionally, until the oats are soft and the liquid has absorbed. Stir in the cream cheese and lemon zest.

Divide the oatmeal between two bowls. Top with pecans and coconut. Serve immediately.