Buffalo Chicken Tator Tot Casserole

Buffalo Chicken Tator Tot Casserole

Servings: 6-8 Servings

Lactose Intolerant
Recipe Directions
Nutrition Information


8 ounces GO VEGGIE Vegan Classic Plain Cream Cheese

½ cup buffalo wing sauce

12 ounces frozen mixed vegetables (I used the mix with carrots, corn, peas, and green beans)

1 ½ cups shredded cooked chicken (about 2 medium chicken breasts)

1 ½ cups GO VEGGIE Vegan Cheddar Shreds

16 ounces frozen tator tots


Preheat oven to 425 degrees F.

In a large cast iron (or any other oven-proof) skillet, add the cream cheese and wing sauce over medium heat.

Stir until melted and well combined.

Remove from heat and stir in vegetables and chicken until well combined.

Top with cheddar shreds and tator tots.

Bake in preheated oven for 25-30 minutes, until tator tots are golden brown and casserole mixture is bubbling.

Serve and enjoy!

Recipe by: Greens & Chocolate