Apple Cheesecake Stuffed French Toast

Apple Cheesecake Stuffed French Toast

Servings: 4

Lactose Intolerant Dairy Free Vegetarian
Recipe Directions
Nutrition Information


For the apples:

1 tablespoon dairy free butter spread

2 apples, peeled and sliced

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

For the cheesecake filling:

4 ounces GO VEGGIE Plain Cream Cheese

1 tablespoon maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

For the french toast:

3 eggs

1 cup unsweetened vanilla almond milk

Additional butter for greasing the griddle/skillet

8 slices of bread


To make the apples:

Heat butter spread in a medium pan over medium-high heat.

Add the apples, brown sugar, cinnamon, and nutmeg.

Stir and cook until apples are softened, about 7-10 minutes.

Remove from heat and set aside.

To make the cheesecake filling:

In a small bowl, stir together cream cheese, honey, cinnamon, and nutmeg. Set aside.

To make the french toast:

Preheat a non-stick skillet/griddle to medium-high heat. You want it hot and ready so you can place your french toast sandwiches immediately on the skillet after you dip them in the egg mixture.

In a shallow bowl, whisk together the eggs and milk.

Spread about 1 tablespoon of cream cheese mixture on four slices of bread.

Top with sautéed apples, and then top with another slice of bread to make a sandwich.

Grease your griddle/skillet with cooking spray or butter. I just like to put about a tablespoon of butter on while it's hot and move it around to get the entire griddle greased.

Dip the sandwich in the egg/milk mixture on both sides. Let excess egg/milk mixture drip off and then place immediately on skillet/griddle.

Cook for 4-5 minutes on each side, until golden brown and cooked through.

Serve immediately topped with maple syrup, powdered, sugar, or honey.


Greens & Chocolate