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Check out what the world has to say about GO VEGGIE® and The Healthier Way to Love Cheese™.

For more information or to schedule an interview, contact:  press@goveggiefoods.com

To download various GO Veggie! Press documents, click the links below:
Press KitCorporate Biographies | Company Background Info

GO VEGGIE® IS THE FIRST CREAM CHEESE ALTERNATIVE TO RECEIVE NON-GMO PROJECT VERIFICATION

North Kingstown, RI — October 3, 2016  GO VEGGIE®, the first and finest maker of better-for-you cheese, proudly announced that all five of its vegan cream cheese alternatives have received verification from the Non-GMO Project. GO VEGGIE Vegan Cream Cheese alternatives are available in three flavors: Classic Plain, Chive & Garlic and Strawberry; GO VEGGIE Vegan Spread & Dip Minis are available in two...

GO VEGGIE® UNVEILS NEW AND IMPROVED VEGAN SHREDS

North Kingstown, RI — March 15, 2016 — True to their commitment of ongoing innovation, GO VEGGIE® has improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.Now made with non-GMO ingredients, GO VEGGIE Vegan Shreds melt, bubble and stretch just like dairy cheese...

NO MATTER HOW YOU SLICE IT,  NEW GO VEGGIE® DELI SLICES ARE THE BEST AROUND

North Kingstown, RI — January 5, 2016 — GO VEGGIE, the first and finest makers of better-for-you cheese, goes artisanal with new GO VEGGIE® Lactose & Soy Free Deli Cut Slices. Created for more than 108 million Americans with special diets looking for healthier ingredients, better nutritionals or to avoid food allergens, new GO VEGGIE Deli Slices have 40% more calcium and 50% less saturated fat than...

GO VEGGIE® RAISES THE BAR WITH NEW GRAB-N-GO SNACK BARS IN TRENDY SRIRACHA AND WHITE CHEDDAR FLAVORS

North Kingstown, RI — December 1, 2015 — From the first and finest maker of better-for-you cheese, GO VEGGIE® raises the bar with new GO VEGGIE Lactose & Soy Free Bars – the only lactose & soy free snack bars in the market.Expanding on the popular line of cheese-free products, the new GO VEGGIE grab-n-go bars are made with healthy coconut, contain no cholesterol,...

BIG FLAVOR IN A SMALL PACKAGE – GO VEGGIE® LAUNCHES NEW SPREAD & DIP MINIS

North Kingstown, RI — November 2, 2015 — From the first and finest maker of better-for-you cheese, GO VEGGIE® launches new GO VEGGIE Vegan Spread & Dip minis for health-conscious consumers on the go.GO VEGGIE minis are the only vegan, plant-based substitute for traditional spreads and dips. Aimed at more than 108 million Americans with special diets looking for healthier ingredients, better nutritionals or...

THE ONLY THING THAT’S CHANGED IS EVERYTHING: GO VEGGIE® BRAND GOES ALL GREEN

North Kingstown, RI — September 29, 2015 — GO VEGGIE® is a brand reinventing itself in an effort to broaden its appeal to health-conscious as well as special dietary consumers. Coming off the heels of several new product launches, it is another bold move from GO VEGGIE, the creator and leader of the cheese alternatives category.The GO VEGGIE brand goes all green and unveils...

Brian O’Farrell Named CEO for Galaxy Nutritional Foods; Rick Antonelli Named Chairman of the Board

North Kingstown, RI — August 11, 2015 —Effective August 3, 2015, Mr. Brian O’Farrell, will be promoted to Chief Executive Officer of Galaxy Nutritional Foods Inc. Mr. Rick Antonelli, current CEO, will take the position of Chairman of the Board for Galaxy and will maintain close ties with the operations and continued development of the company. “Brian and I have managed this business together...

GO VEGGIE Introduces New Vegan Cream Cheese Spread & Dip Minis

The Pioneers in Cheese-free Cheese Introduce Convenient and Portable Spread & Dip Minis for the Foodservice IndustryNorth Kingstown, RI — Feb. 24, 2015 — GO Veggie!, the first and finest makers of cheese-free cheese for more than 30 years, today introduced new GO Veggie! Vegan Spread & Dip Minis for the foodservice industry. Expanding on their popular line of vegan products, the new GO...

​From Bah Humbug to Holiday Bliss: 15 Cheesy, Cheese-Free Recipes from GO Veggie!

New Website – GOVeggieFoods.com – Features Extensive Recipe Collection to Please Every PalateNorth Kingstown, RI — Dec. 2, 2014 — GO Veggie!, the first and finest makers of cheese-free cheese for more than 30 years, recently added several new holiday recipes to its new website, GOVeggieFoods.com. The “Kitchen” features an extensive recipe collection categorized by lifestyle (lactose intolerant, food allergy, healthy living, heart smart,...

GO Veggie! Launches “Lactose Intolerants Anonymous” Campaign

CheeseProblems.com Welcomes Back 40 Million Americans with Lactose Intolerance to Cheesy BlissNorth Kingstown, RI — Oct. 30, 2014 — Today, GO Veggie!, a pioneer in cheese-free cheese for more than 30 years, launches a new campaign: Lactose Intolerants Anonymous. A “fun way to talk about a very real, very gassy, very uncomfortable problem,” the campaign microsite provides an online community for more than 40...

Apathy in Cats Caused by Lactose Intolerance, New Study Finds

APRIL 1, 2014 – North Kingstown, RI — Scientists from the Carolinas Academy of Technology have published results from a study commissioned by GO Veggie!, maker of cheese free cheese for those who love cheese, showing apathy in cats is a result of lactose intolerance. This goes against decades of thinking cats enjoyed warm milk in a saucer. The cats in the study exhibited...

30-Year Veteran Galaxy Nutritional Foods Launches New Brand, GO Veggie!

North Kingstown, Rhode Island — December 3, 2013 — Galaxy Nutritional Foods, America’s 30-year leading provider of delicious cheese free products, announces the launch of GO Veggie!™, a new brand of products that proudly serve the millions of Americans seeking dairy and lactose free foods. More than one third of all people worldwide are lactose intolerant, and millions of Americans are choosing to reduce...