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BBQ Pepper Jack and Brown Rice Casserole
Blog by: An Edible MosaicBBQ Pepper Jack Chicken and Brown Rice Casserole is a great way to use leftover chicken and brown rice!BBQ Pepper Jack Chicken and Brown Rice Casserole uses of leftover chicken and brown rice for a fast weeknight meal!I know some people aren’t crazy about the idea of leftovers, but I love a fridge full of scraps from various meals! I...
GO VEGGIE is the First Cream Cheese Alternative to Receive Non-GMO Project Verification
GO VEGGIE®, the first and finest maker of better-for-you cheese, today proudly announced that all five of its vegan cream cheese alternatives have received verification from the Non-GMO Project. GO VEGGIE Vegan Cream Cheese alternatives come in three flavors: Classic Plain, Chive & Garlic and Strawberry; GO VEGGIE Vegan Spread & Dip Minis come in two flavors: Classic Plain and Chive & Garlic. Packaging...
Healthy Lunch Box Ideas
By Faith Gorsky, www.AnEdibleMosaic.comSummer always seems to fly by; we’re already facing back to school signs everywhere we look. It’s time to get back into the daily routine and add a few fresh ideas to help things run as smoothly as possible…so let’s talk about lunch for a minute!We all know packed lunches are a great way to save money and eat healthier, but...
Roasted Red Pepper, Pesto & Quinoa Breakfast Burritos
What’s your breakfast of choice? When I have time, I opt for a streaming hot bowl of oatmeal. However, I’m sure there are mornings when you have no time to eat because your rushing out the door. On those days, these breakfast burritos are an absolutely must have. Just grab one and eat on the go!One of the reasons I love breakfast burritos is...
Lowell Summer Music Series
The season of grilling, concerts, and relaxation has arrived – summer. I’m sure you will agree that each summer has its own story. Our summer story involves good music, and being surrounded by good people who all share the same passion for cheesy bliss. The Lowell Summer Music Series in Massachusetts has the perfect setting for our summer story. This is why it was...
Broccoli Cheddar Soup
Recipe and post by Faith Gorsky, www.AnEdibleMosaic.comBroccoli Cheddar is one of my long-time favorite kinds of soup, and it’s definitely one of the most crowd-pleasing soups I know of. With a bowl full of Broccoli Cheddar Soup set in front of them, I’ve seen picky kiddos happily chomp on broccoli (it’s basically drowned in cheese sauce, right?), and I have yet to see an...
Raspberry Cream Cheese Swirled Brownie Bites
There’s really no better dessert for Valentine’s Day than chocolate, is there?I’m all for chocolate any day of the year but I make special effort on Valentine’s Day to make sure my chocolate sweet tooth is satisfied.These Raspberry Cream Cheese Swirled Brownie Bites are the perfect bite-sized desserts for Valentine’s Day!The rich and gooey brownie base is complemented perfectly by the lightly sweetened raspberry...
Spaghetti Squash to Keep Your New Year New You on Track
We’ve been making an effort to eat more vegetables lately and have found ourselves relying on hearty winter squash pretty often.Swapping them for heavier starches or grains is an easy way to add more nutrition to our meals while helping keep calories down. This spaghetti squash recipe was a huge hit. It’s a rich and satisfying meal that won’t leave you feeling weighed down...
Cheesy Potato Stacks
Having a vegan, vegetarian, or gluten free diet gets rough around the holidays, especially when it is time to entertain or share meals with people with less restricted meal options. However, we know there are enough reasons to pull your hair out around the holidays, and we shouldn’t let meal planning be one of them! For those of us who don’t wish to partake...
Garlic Red Mashed Potatoes with Parmesan
Mashed potatoes are all the rage around Thanksgiving. Everyone loves them paired with a good gravy and some sweet cranberry sauce on the side. But what happens if you’re dairy free? Or even serving someone with a food allergy? You’ll still want to make the classic mashed potatoes, but how do you make them so that they’re milk and butter-free?I’ve got a few tricks...