Nothing screams fall like warm, delicious, comfort food. These recipes feature some of everyone’s favorite fall ingredients, and they’re the perfect way to welcome the season!
These hearty waffles have everything you need to start your day right, and keep you energized throughout the morning. Loaded with apple and carrots, a hint of cinnamon and a sweet cream cheese spread.
Celebrate apple season with this delicious cinnamon apple bundt cake. Made with apple butter, fresh apples and warm spices, it’s a taste of fall in every bite.
A little sweet, a little spicy and super creamy, thanks to our Vegan Classic Plain Cream Cheese, this soup is perfect for those nights when there’s a slight chill in the air.
A wonderful combination of black beans, creamy sweet potatoes and Mexican inspired flavors wrapped in soft, warm tortillas, sprinkled with lots of Mexican Shreds and baked until bubbly and gooey.
You’ll definitely want to add this recipe to your pasta night repertoire this fall. Sweet, creamy and satisfying, this dish is vegan and gluten free!
A fun twist on the traditional sweet potato casserole. Sweet, buttery yams whipped with Vegan Classic Plain Cream Cheese , coconut oil and a touch of cinnamon, sprinkled with a crisp oat pecan topping.
These fluffy, cream cheese filled treats get a fall makeover by omitting the traditional cocoa powder and adding pumpkin, cinnamon, ginger, cloves, nutmeg and allspice. And they are also vegan!
These cute little cupcakes are the perfect fall treat to prepare with the kids. The spice filled pumpkin cake batter is super easy to prepare, and it’s topped with dairy free frosting. Decorate with your favorite seasonal candy!