Summer is a time for gathering friends and family and enjoying delicious food together! But don't feel limited by dietary restrictions. Here are 11 recipes that will help you veganize the backyard barbecue.
Who needs bagged potato chips when you can have a tastier (and healthier!) alternative?!
Super simple, nutritious and doubles as a sandwich spread and dip!
Forget mayo drenched pasta salads! This version is light and refreshing, and perfect for a hot summer day.
A fun twist on the traditional jalapeno poppers. Stuffed with sweet plantains and GO VEGGIE vegan cream cheese and topped with melty Shreds. And baked, instead of fried!
Topped with lots of tempeh “bacon” and GO VEGGIE Shreds, this appetizer is definitely a crown pleaser.
Light, fresh and a great source of plant based protein!
Perfect to put on the grill! With a delicious creamy peanut dipping sauce. Get creative and use your favorite local veggies!
Baked beans meet sloppy joes in this awesome, plant based protein loaded sandwich! Use slider buns to make it a fun appetizer for your next BBQ!
This no bake dessert is exactly what you need on a hot summer day. Cold, with a hint of lemon, lots of strawberries and best of all, super easy to prepare!
Super cute red white and blue mini tarts, for your Fourth of July celebration! With a buttery shortbread crust and tangy cream cheese filling.
A great and fun dessert to prepare with the kids! Dip them in melted chocolate after they’re frozen and let them pick their favorite toppings.