0 % Dairy. 100% Yum.
In the mood for comfort food? Get up and GO Veggie!™ and find out how yummy, cheesy, and delicious eating dairy free can be. GO Veggie!™ Dairy Free melts, stretches and spreads just like the real deal, and is just right for anyone with a dairy allergy or intolerance, or those who follow a vegan diet. Say YES to yum! Look for GO Veggie!™ Dairy Free products in the purple package.
We feel honored to have our GO Veggie! Dairy Free American Slice
selected for the Vegetarian Times Foodie Awards for the “Grilled Cheese
Essentials” category for Busy Parents!
Voting is now live until May 31st ! Vote for GO Veggie! now.
What does "dairy free" mean?Dairy free products are not the same as lactose free products. Products that are called “Lactose Free” do not contain any milk sugar, but they may contain casein, a lactose-free milk protein. If you live a vegan lifestyle, have a dairy allergy or would like to avoid milk proteins or dairy completely, we recommend our GO Veggie!™ Dairy Free cheese products (in the purple packages) that are also labeled “Vegan,” and “Casein Free” as these products do not contain any lactose or milk proteins.
If I am lactose intolerant, can I eat dairy free cheese alternatives?
Yes! Because all dairy free cheese products do not contain lactose, it is fine for people with lactose intolerance to eat dairy free products. To make it easy to differentiate, our GO Veggie!™ dairy free cheese alternative products are found in the purple packaging, while our GO Veggie!™ lactose free products may be found in the green packaging. Please note that while lactose intolerant individuals can eat non dairy cheese substitutes, individuals with milk allergies CANNOT eat lactose free cheese products. More »
If I am lactose intolerant, can I eat dairy free cheese alternatives?
Yes! Because all dairy free cheese products do not contain lactose, it is fine for people with lactose intolerance to eat dairy free products. To make it easy to differentiate, our GO Veggie!™ dairy free cheese alternative products are found in the purple packaging, while our GO Veggie!™ lactose free products may be found in the green packaging. Please note that while lactose intolerant individuals can eat non dairy cheese substitutes, individuals with milk allergies CANNOT eat lactose free cheese products.
We think GO Veggie!™ dairy free cheeses are the best non dairy cheese on the market! Our dairy free shreds melt beautifully so your nachos will stand tall at any gathering. Been missing your weekend bagel with cream cheese? No need! GO Veggie!™ dairy free cream cheese is perfect on even a New York bagel!
What is a milk allergy?
A milk allergy is an abnormal response by the body’s immune system to one or more of the components in milk from any animal – cow, sheep, goat or buffalo. When this happens, the immune system views milk proteins as harmful and so signals the body to produce antibodies in order to neutralize the perceived threat of the allergen. There are two main proteins that can cause an allergic reaction: casein, which is found in the solid part of milk that curdles and whey, which is found in the liquid part of milk that remains after milk curdles. An individual with a milk allergy may be allergic to one or both of these milk proteins. It is important to note that these proteins are also found in other dairy products as well as processed foods.
Milk allergy is one of the most common food allergies in children. Signs and symptoms of milk allergy are different in each person and can range from mild to severe. Immediate signs and symptoms may include hives, wheezing or vomiting. Signs and symptoms that may take more time to develop include loose stools, diarrhea, abdominal cramps, coughing or wheezing, runny nose, watery eyes, itchy skin, or (in babies) colic. Rarely, milk allergy can cause anaphylaxis, a reaction that can narrow the airways, block breathing and be life threatening.
The difference between lactose intolerance and milk allergy is that milk allergy involves the body’s immune system, while lactose intolerance does not. Fortunately, GO Veggie!™ lactose free and dairy free cheese substitutes (sometimes referred to as vegan cheese) can help you continue leading the life you love!
A dairy free quiz: test yourself!
Are the following five questions True or False? The answers and explanations follow.
- Milk and dairy products are a great way to reduce the risk of fracturing bones and getting osteoporosis as we age.
- The less dairy in your diet, the weaker your bones.
- Only a small segment of the world’s population has difficulty digesting milk and other dairy products.
- Dairy products reduce a man’s risk of prostate cancer by 30 to 50 percent.
- Medication has a greater impact in preventing disease than a healthy diet does.
Give yourself an ‘A’ if you answered ‘False’ to every question! Find that hard to believe? Let’s go through the answers.
Milk doesn’t reduce fractures. Contrary to popular belief, eating dairy products has never been shown to reduce fracture risk. In fact, according to the Nurses’ Health Study (one of the largest, long-term studies to examine the effect of diet on health), dairy may increase the risk of fractures. (Source: American Journal of Public Health)
Osteoporosis is the thinning of bone tissue and loss of bone density over time. Osteoporosis leads to increased fractures, loss of height, hip and back pain, and spinal curvature. Since osteoporosis is a disease of bone loss, and since 99% of the body’s calcium is found in bone, it makes sense to think that if people eat as much calcium as possible, osteoporosis risk may be diminished. Yet, the reverse is true. Countries with the lowest rates of dairy and calcium consumption (like those in Africa and Asia) have the lowest rates of osteoporosis. The U.S. has one of the highest calcium intakes in the world, yet osteoporosis affects about 25% of postmenopausal women in the US.
About 75 percent of the world’s population is genetically unable to properly digest milk and other dairy products, a condition known as lactose intolerance. That means the reverse of this statement is actually true; only a small segment of the world’s population is able to digest milk and other dairy products.
Research shows that higher intakes of both dairy products and calcium may increase a man’s risk of prostate cancer by 30 to 50 percent. In addition, dairy consumption increases the body’s level of a known cancer promoter called insulin-like growth factor-1 (IGF-1). (Source: The Cancer Project)
According to Dr. Walter Willet, M.D., professor of epidemiology and nutrition at Harvard School of Public Health and professor of medicine at the Harvard Medical School, the potential impact of a healthy diet, when combined with not smoking and regular physical activity, is enormous. His studies have shown about 82 percent of heart attacks, about 70 percent of strokes, over 90 percent of type 2 diabetes, and over 70 percent of colon cancer, could be prevented with the right dietary choices as part of a health lifestyle. The best drugs can only reduce the occurrence of heart attacks by about 20 or 30 percent.
Thinking of reducing the amount of dairy in your diet or eliminating dairy completely? With GO Veggie!™ dairy free cheese alternatives you can reap all the health benefits of reducing or eliminating dairy while still enjoying the foods that just call out for cheese. So go ahead! Slather your bagel with our dairy free cream cheese, pile on our dairy free shreds for your nachos… and know you’re making the healthy choice!
Are you going vegan but love the taste of cheese? Dairy free cheese alternatives are perfect for you!
With all the talk about the health benefits of a plant strong diet, it’s no wonder that more and more people are turning vegan. But after a lifetime of eating cheese, it can be hard to give up. GO Veggie!™ dairy free cheese alternatives (vegan cheeses) are the perfect solution for those missing cheese in their diet. Now when you have a hankering for a golden brown grilled cheese, you can have one made with our dairy free American slices. Perfect.