Caprese Style Grilled Cheese

Caprese Style Grilled Cheese

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Servings: Serves 2-4

Food Allergy Soy Free

Ingredients

  • 1 large vine ripened or heirloom tomato
  • ½ teaspoon balsamic vinegar
  • Dash sea salt
  • Dasy finely ground black pepper
  • 10-12 leaves fresh basil
  • 1 teaspoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1-2 teaspoons neutral tasting oil, for cooking
  • ½ cup GO Veggie! Dairy Free Mozzarella Style Shreds
  • 4 large slices sourdough or gluten free bread

Instructions

Slice tomato ¼ inch thick rounds. Place on a plate and drizzle with balsamic vinegar and dash sea salt and pepper. Set aside.

In a blender or small food processor, add basil, lemon juice and olive oil.

Blend until pretty smooth, about 5-10 seconds.

Heat a flat pan or griddle over medium heat and add neutral tasting oil.

Add all 4 slices of bread to pan. Drizzle each piece bread with 2 teaspoons basil oil.

Sprinkle ¼ cup GO Veggie! Dairy Free Mozzarella Style Shreds and 2 slices of tomato on 2 slices of bread.

Enclose with remaining bread and grill for 3 minutes.

Flip over and continue to cook for 2 minutes or until golden and cheese is melted.