Saturday, June 29 has been designated as Vegan Pizza Day and GO Veggie! would like to challenge you to join the celebration. Challenge is the correct framing here as it is going to be very hard to decide on the myriad of toppings that eventually land on your perfect creation.
Naturally, we suggest starting with vegan pizza dough that you make yourself. From there, may we humbly suggest piling on our Dairy Free, Vegan Mozzarella Shreds? Not only will it melt very nicely, one serving contains 25% value of calcium. Plus it is non-GMO, has no saturated fats, and is free of the top 8 allergens. Vegan cheese sure has come a long way, hasn’t it?
Our Vegan Chef Ambassadors – Heather and Jenny of Spork Foods – were so excited at what we all know should be proclaimed a national holiday that they developed five recipe combinations that are certain to inspire and excite. Be sure to download and share these vegan pizza recipes with others.
But we are not done yet! How could you possibly finish any dish especially pizza without the ultimate topping? Dairy free, Vegan grated Parmesan topping! Recently included in the June Vegan Cuts box, this mighty little container of delicious is the perfect pizza flavor enhancer. Cannot get enough? Hint: join us on Facebook beginning July 8 when we will be giving some away (see, aren't you happy you read this whole post?)